The 11 Most Expensive Cheeses in the World (Update April 2023)

Do you know which are the Most Expensive Cheeses in the World?

In our world, two kinds of people are existing. One type of person loves to eat costly cheese and enjoy it. But another type of person turns away from these fancy things. If you fit in the first category then the following article is appropriate for you.

There are various types of cheeses in our world but they appear in several colours, shapes and flavours. Most of them are very costly. These expensive cheeses are made from rare ingredients and take too much time and effort. That’s why they are so expensive than the normal ones. Costly cheese is not available for all time.

The List of the Most Expensive Cheeses in the World 

Do you have any idea that the global cheese industry’s estimation is 72 billion dollars? Last few years cheese consumption has increased considerably. The different types of cheeses are brie or Camembert which are soft. The hard cheeses are parmesan or cheddar.

Top-quality cheese has different shapes and sizes. Many kinds of cheese are expensive because they have some speciality. Best cheeses are not made with useless additives. Natural cheese is not processed cheese. Here you have detailed information about all kinds of expensive cheeses in the world.

11. Beaufort D’Ete ($45/Pound)

Beaufort D’Ete or Summer Beaufort is one of the most expensive cheeses in the world. It is made from raw cow’s milk and is made in the Savoie region of the French Alps. When you will see this cheese, your mouth is full of water. The price of this costly cheese is approximately $45 per pound.

When you will eat this cheese, it is slightly sticky and buttery. It is a French cheese and when you have tasted it, you will feel travelling in the pristine mountains of France and Switzerland. Summer Beaufort is aged easily for five to ten months but wonderfully paired with Bordeaux.

If you live in the United States then it is hard to find but if you live in Europe or UK then you easily find this costly cheese. Many online shops hold this tasty cheese like the Cotswold Cheese Company.

10. Cacio Bufala ($45/Pound)

Cacio Bufala is an Italian cheese. This expensive cheese is made from pasteurised water buffalo milk. This tasty cheese is manufactured by Casa Madaio in Campania, Southern Italy. Cacio Bufala has a semi-hard composition and it is a sweet and aromatic taste.

The worth value of this cheese is probably $45 per pound. The process which is followed to make this cheese is very hard. First, drain the curd and let the cheese mature for eight to twelve months in the natural caves at Casa Madaio.

The cheese is universal enough to fill out with hearty bread and a variety of other foods. This cheese can also be appreciated with white wine, lager, or stout. If you will purchase this expensive and delicious cheese, you may get it online site. It has different types of variations. But the original Cacio Bufala is available on the Casa Madaio website.

9. Jersey Blue ($45/Pound)

The selling price of this expensive cheese is $45 per pound. Jersey Blue is a traditional cheese and is made by Swiss Cheesemakers. There is a modern take on old touches.  This cheese is popular for its blue variations. Willi Schmid acquires the dairy and generates over 20 variations of cheese.

He tastes the raw milk that he provides from local farmers and decides which cheese each should create. The milk was collected from Jersey cows. That’s why the name of this brand is Jersey Blue. The shape of cheese is five inches in diameter.

The process applies to make the cheese, hand ladling curds into the moulds to make various pockets. Schmid instructs two varieties of blue mould, enabling the cheese to age for about ten weeks until the blue mould flattens throughout the paste and garnishes the crust as well.

It is very soft and buttery at the very first stage. But when it dries the flavour of the cheese sharpens and the colour goes green.

8. Epoisses de Bourgogne ($45/Pound)

The most expensive cheese in the world is Epoisses de Bourgogne. This complicated cheese you may find in the United States at $45 per pound. This popular product is made from Cow’s milk. Only a small controlled area in France is authorised to assume the name.

Epoisses de Bourgogne produced with the monks at the Abbaye de Citeaux. It is told that Napoleon was fond of this cheese, eating it with Chambertin wine.

In the year 1946, two families again produced this cheese. The taste of this costly cheese is salty, sweet and creamy.

The texture of this cheese is good and raw. In the United States, it is available in small containers. There are many sources such as Di Bruno Bros., local speciality food retailers, Walmart, and Amazon which are delivered this cheese.

7. Caciocavallo Podolico ($50/Pound)

Caciocavallo Podolico is the most expensive cheese and the name is very odd. The cheese is made from a rare Italian breed of cow’s milk. The price of this delicious cheese is $50 per pound. The taste of this cheese is quite different, and not common as the market taste. Podolica only lactates in May and June.

The breed is tough, and the cheese is manufactured in various regions, such as Calabria, Basilicata, Campania, and Puglia. But it is quite unavailable outside of its home regions. This cheese is looking like the shape of a pear. The cheese is transported to be hung up over the horse’s neck.

This expensive cheese aged for three months. It is getting deep and firm after two to three years of fermentation. A Sicilian chef gets the prize for grating the cheese over pasta. On other hand, it is simply cut into pieces with a parmesan knife and served with fruit or wine.

Nowadays, some Italian horse cheese is shaped into rounds. In Sicily, cheesemakers design wooden moulds to craft them in rectangles.

6. Old Ford ($50/Pound)

The price of this expensive cheese is $50. Old Ford is a firm cheese which is manufactured in Somerset, England. In the summer the cheese is aged eight months. It was built by Mary Holbrook at Britain’s Sleight Farm and is formulated using goat’s milk. It was unfortunate that  Mary Holbrook passed away in 2019, and her signature unique cheese innovations are no longer in creation.

5. Bitto Storico ($150/Pound)

It is another expensive cheese and the price is unbelievably $150 per pound. Bitto Storico is very a rare cheese and you may find it only in one place Valtellina Valley in Italy. It is manufactured from cow’s milk and the cheese gaze the mountain pastures and the Bitto river valley.

This costly cheese aged for 10 years. 10 to 20 per cent of this cheese is made from Arabica goat’s milk. If you will someday visit Gerolo Alta, a small town you may taste some storied cheese.

Cheese lovers enjoy the tour.  12 cheesemakers who manufacture Bitto Storico still use copper cauldrons set on wood fires on the mountainside to start up the procedure. The cows are not provided additional feed, and the cheese includes no additives.

Bitto Storico was comprehended in 2003 by Slow Food Italy for continuing true to its historical beliefs.

Not to be distracted with conventional Bitto Storico. A PDO variation named Bitto DOP can be launched in the same valley and is usable for online ordering. It is not produced with traditional methods. It is generated with modern methods.

4. Wyke Farm Cheddar ($200/Pound)

Wyke Farm Cheddar holds its position at number four on our list. It is one of the most expensive cheeses in our world. The worth price is unbelievably $200 per pound. This yummy cheese is made from cow’s milk and it is generated in the county of Somerset in Southwest England.

This is a famous British cheese and has been created at the Wyke Farms since 1861. The recipe is a secret and it is formulated by Ivy Wyke. This cheese is the best Cheddar you have tasted yet.

We suggest that you must buy this original cheese rather than any fancy cheese on our list. This brand of products is sold in 150 countries around the world and you may get it online stores. Directly purchase items from their official website.

The Top 3 Most Expensive Cheeses are Below

3. White Stilton Gold ($400/Pound)

The cost of this expensive cheese is probably $400 per pound. In the UK only six creameries have got licenced to make this type of Stilton. The whole process is protected by European law. But now it is restricted to production in only three counties: Derbyshire, Leicestershire, and Nottinghamshire.

This version of cheese is made from local pasteurised cow’s milk. This stilton is unpressed, constructs its crust and has the conventional cylindrical shape as well as the particular taste of Stilton. Blue vein cheese is developed by chopping the crust to enable air into the core of the cylinder.

Several countries now generate variations of blue cheese created in much the same way. Conventional British Stilton is recognized for its extraordinary aroma and distinct taste. Gold-veined Stilton is renowned for both, as well as for its expense.

2. Moose Cheese ($500/Pound)

Moose Cheese is a popular cheese and will cost approximately $500 per pound. The Moose House which is located in Bjurholm, Sweden, manufactures four variations of cheese from the milk of three sibling moose. This cheese lactate only from May through September, manufacturing about five litres of milk every day. Milking a moose is very complicated, it is bonded with a limited season.

Four kinds of cheese are manufactured by the Johansson family on their Moose House farm. These delicious cheeses are only getting close to home and at preferred local restaurants. If you’re in the neighbourhood, the Johansson family will require a tour of the Elk House Farm.

The farm also creates conventional blue cheese, a dried blue, and smooth-textured feta that is conserved in oil. The Johansson farm is the world’s only maker of moose cheese, and its annual cheese contribution is approximately 650 pounds.

1. Pule ($600/Pound)

Pule holds the first position in our list. This expensive cheese cost roughly $600 per pound but in the open global market the value, of this cheese is $1500. This cheese is manufactured in the Zasavica Special Nature Reserve in Serbia from a breed of rare Balkan donkeys sheltered in a nature sanctuary in Zasavica.

Only this farm makes this cheese. If you will want to take this priciest cheese, you will go on a trip to Zasavica.  More than six and a half gallons of donkey milk is needed to create just 1 kilogram of cheese. The recipe for pule is 60% donkey milk and 40% goat’s milk.

Conclusion of the Expensive Cheeses

People are purchasing more and more cheese nowadays. With the assistance of the wine industry, the need for high-end and luxury cheeses is boosting every year. Some of the most expensive cheeses around the world do not appear from cow’s milk.

Topic Summary

Here is a quick list of The Top 11 Most Expensive Cheeses in the World.

1. Pule
2. Moose Cheese
3. White Stilton Gold
4. Wyke Farm Cheddar
5. Bitto Storico
6. Old Ford
7. Caciocavallo Podolico
8. Epoisses de Bourgogne
9. Jersey Blue
10. Cacio Bufala
11. Beaufort D’Ete